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Hot

SHISHITO PEPPER
‍
ROMESCO • THAI BASIL - 10

‍KOBE MEATBALL
‍
BUFALA RICOTTA • MARINARA - 27

‍WAGYU PASTRAMI
‍
CORNICHON • HOUSE MUSTARD - 21

‍GRILLED CHEESEDUMPLING
‍
GOUDA • RICOTTASMOKED BACON - 15

"BACON & EGGS"
PORK JOWL • FARM EGG • CHIPOTLE - 15

Hot

SHISHITO PEPPER
‍
SOY CARAMEL • CRISPY GARLIC

Dry aged MEATBALL
RICOTTA • MARINARA

Short Rib Burnt End
BREAD & BUTTER PICKLES

‍GRILLED CHEESE
DUMPLING
‍
BACON • TOMATO BISQUE

ALASKAN KING CRAB
DRAWN BUTTER

Cold

COLOSSAL PRAWN
BLOODY MARY COCKTAIL

‍BLUE FIN TUNA POKE
‍
PEAR • AVOCADO • SOY HONEY

PRIME RIB CARPACCIO
‍
MUSTARD CREAM • HORSERADISH

CRUDO
‍
SHALLOT • CAPERS • OLIVE OIL

SEAFOOD TOWER
‍
PRAWN • CRAB • OYSTER • LOBSTER

Salad

HEIRLOOM BEET
‍
HONEY • PISTACHIO • GOAT CHEESE

KALE
‍
CURRANTS • WALNUTS • QUINOA
LEMON THYME VINAIGRETTE

‍THE WEDGE
‍
LARDONS • HEIRLOOM TOMATO •
POINT REYES BLUE

Soup

King crab bisque
CRéME FRAîCHE

Caviar

SIBERIAN RESERVE

ROYAL OSSETRA

Main

Truffled Lobster Pasta
‍
little heat • LOTS OF PARM

VEAL milanese
CHARRED LEMON • TOMATO • ARUGuLA

Free range chicken
‍
Potato puree • jus

George's Bank Scallop
‍
CELERY ROOT • TOMATO • CAPERS

Chilean Sea bass
‍
‍Bok Choy • MISO SAUCE

Ora king salmon
‍
SHAVED SPROUTS •
MAPLE DIJON VINAIGRETTE

Prime Cuts

‍8 OZ/ 12 oz Filet Mignon
‍
GRAND ISLAND, NE

14 oz BONE IN FILET MIGNON
‍
Stratford, tx

‍14 oz NEW YORK STRIP
‍
Little River, KS

16 OZ Ribeye
‍
GREELEY, CO

Hand selected

‍"THE SAGRERA CUT"
35 DAY DRY AGED
ETHEL, LA

‍32 oz WAGYU TOMAHAWK
‍
28 DAY DRY AGED
SLIPPERY ROCK, PA

‍A5 SHICHIRI WAGYU
‍
HIDA PREFECTURE, JAPAN

Arm
Candy

Wild Mushrooms

AU POIVRE

KING CRAB OSCAR

Side Pieces

The mac

hand cut FRIES‍

‍Parker House rolls

‍BRUSSEL SPROUTS

Truffled Corn

Potatoes Au gratin

‍Creamed spinach

‍ASPARAGUS

‍whipped POTATOES

Desserts

‍donuts
Cinnamon sugar •
Trio of dipping sauces

‍Creme brulee
Vanilla custard •
Fresh Berries • Flamed Tableside

‍Butter cake
Vanilla Ice Cream

Hot

SHISHITO PEPPER
‍
ROMESCO • THAI BASIL - 10

‍KOBE MEATBALL
‍
BUFALA RICOTTA • MARINARA - 27

‍WAGYU PASTRAMI
‍
CORNICHON • HOUSE MUSTARD - 21

‍GRILLED CHEESE
DUMPLING
‍
GOUDA • RICOTTASMOKED BACON - 15

"BACON & EGGS"
PORK JOWL • FARM EGG • CHIPOTLE - 15

Cold

‍ALASKAN KING CRAB
‍
CHILLED OR BROILED - MKT

Salad

CAESAR
‍
ANCHOVY BREAD CRUMBS • PARMESAN SNOW - 15

‍THE WEDGE
‍
LARDONS / HEIRLOOM TOMATO • POINT REYES BLUE EGG /AVOCADO - 15

Soup

Soup

Soup

BURRATA
‍
PROSCIUTTO • OLIVES • VINCOTTO - 15

Garden

LAMB
‍
HARRISSA • SPICED YOGURT - 38

CHILEAN SEA BASS
‍
CURRY BROTH • BOK CHOY • MISO
SAUCE - 42

ORA KING SALMON
‍
FENNEL • ROSEMARY MUSTARD •
CEDAR - 34

GNOCCHI
‍
KING CRAB • LOBSTER • GOUDA - 42

Cuts

BONE-IN SHORT RIB
‍
POLENTA • RED WINE SAUCE - 39

SPC BURGER
‍
BACON • RED DRAGON CHEESE • MARROW AIOLI • BALSAMIC - 19

7 OZ FILET MIGNON - 43

‍11 OZ FILET MIGNON - 52

14 OZ N.Y. STRIP - 48

Main

SEAFOOD TOWER
‍
PER PERSON - 65

COLOSSAL PRAWN
COCKTAIL SAUCE • LEMON - 15
HONEY - 16‍‍

Reserve

‍BLUE FIN TUNA POKE
‍
PEAR / MACADAMIA • AVOCADO • SOY

PRIME RIB CARPACCIO
‍
MUSTARD CREAM • HORSERADISH • LIL BRIOCHE TOAST - 32

24 OZ COWBOY RIBEYE • TWENTY-ONE DAY DRY AGED - 43

‍TOMAHAWK RIBEYE • THIRTY-TWO OZ DRY AGED - 52

‍BONE-IN FILET - 48

‍MIYAZAKI GYU A-5 • MEAT BUTTER - 56

SCALLOPS
‍
CAULIFLOWER PUREE • RAISIN
CHUTNEY - 38

CHICKEN MASH
‍
MASHED POTATOES • GREEN BEENS - 42

Arm
Candy

VEALCHOP
‍
MILANESE • BURRATA • TOMATO •
ARUGALA - 35

‍16 OZ RIBEYE - 56

SPICED CHIMICHURRI - 12

KING CRAB OSCAR - 24

AU POIVRE - 18

TRUFFLE BUTTER - 11

‍MASHED POTATOES - 12

Side Piece

FRENCH FRIES - 12‍

‍ONION RINGS - 12

‍ASPARAGUS - 12

‍WILD MUSHROOMS - 12

HEIRLOOM CARROTS - 12

‍BRUSSEL SPROUTS - 12

‍SPINACH GRATIN - 12

Choice

‍THE MAC - 12

‍SPC POTATOES - 12

RISOTTO - 12
‍
‍

Soup

Hot

SHISHITO PEPPER
‍
ROMESCO • THAI BASIL - 10

Cold

‍ALASKAN KING CRAB
‍
CHILLED OR BROILED - MKT

FRENCH ONION
‍
COMTE CHEESE • BLACK GARLIC AIOLI - 15

‍THE WEDGE
‍
LARDONS / HEIRLOOM TOMATO • POINT REYES BLUE EGG /AVOCADO - 15

CAESAR
‍
ANCHOVY BREAD CRUMBS • PARMESAN SNOW - 15

Soup

BURRATA
‍
PROSCIUTTO • OLIVES • VINCOTTO - 15

Garden

LAMB
‍
HARRISSA • SPICED YOGURT - 38

CHILEAN SEA BASS
‍
CURRY BROTH • BOK CHOY • MISO
SAUCE - 42

ORA KING SALMON
‍
FENNEL • ROSEMARY MUSTARD •
CEDAR - 34

GNOCCHI
‍
KING CRAB • LOBSTER • GOUDA - 42

BONE-IN SHORT RIB
‍
POLENTA • RED WINE SAUCE - 39

SPC BURGER
‍
BACON • RED DRAGON CHEESE • MARROW AIOLI • BALSAMIC - 19

Main

SEAFOOD TOWER
‍
PER PERSON - 65

COLOSSAL PRAWN
COCKTAIL SAUCE • LEMON - 15
HONEY - 16‍‍

‍BLUE FIN TUNA POKE
‍
PEAR / MACADAMIA • AVOCADO • SOY

PRIME RIB CARPACCIO
‍
MUSTARD CREAM • HORSERADISH • LIL BRIOCHE TOAST - 32

SCALLOPS
‍
CAULIFLOWER PUREE • RAISIN
CHUTNEY - 38

CHICKEN MASH
‍
MASHED POTATOES • GREEN BEENS - 42

VEALCHOP
‍
MILANESE • BURRATA • TOMATO •
ARUGALA - 35

SHISHITO PEPPER
‍
ROMESCO • THAI BASIL - 10
‍KOBE MEATBALL
‍
BUFALA RICOTTA • MARINARA - 27
‍WAGYU PASTRAMI
‍
CORNICHON • HOUSE MUSTARD - 21
‍GRILLED CHEESEDUMPLING
‍
GOUDA • RICOTTASMOKED BACON - 15
"BACON & EGGS"
PORK JOWL • FARM EGG • CHIPOTLE - 15

COLOSSAL PRAWN
COCKTAIL SAUCE • LEMON - 15
‍BLUE FIN TUNA POKE
‍
PEAR / MACADAMIA • AVOCADO • SOY HONEY - 16
‍PRIME RIB CARPACCIO
‍
MUSTARD CREAM • HORSERADISH • LIL BRIOCHE TOAST - 32
‍SEAFOOD TOWER
‍
PER PERSON - 65
‍ALASKAN KING CRAB
‍
CHILLED OR BROILED - MKT

BURRATA
‍
PROSCIUTTO • OLIVES • VINCOTTO - 15
‍THE WEDGE
‍
LARDONS / HEIRLOOM TOMATO • POINT REYES BLUE EGG /AVOCADO - 15
‍CAESAR
‍
ANCHOVY BREAD CRUMBS • PARMESAN SNOW - 15
‍FRENCH ONION
‍
COMTE CHEESE • BLACK GARLIC AIOLI - 15
- Soup -
FRENCH ONION
‍
COMTE CHEESE • BLACK GARLIC AIOLI - 15

Hot

Cold

Garden

Feedback & Inquiries:
info@supperclubbtr.com
225-341-1000
Career Inquiries:
leighton.carbo@supperclubbtr.com
10480 Perkins Rd
Baton Rouge, LA 70810
IG
FB
Contact: 225-341-1000
Feedback & Inquiries:
info@supperclubbtr.com
10480 Perkins Rd
Baton Rouge, LA 70810
IG
FB
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