Hot

SHISHITO PEPPER
‍ROMESCO • THAI BASIL - 10

‍KOBE MEATBALL
‍BUFALA RICOTTA • MARINARA - 27

‍WAGYU PASTRAMI
‍CORNICHON • HOUSE MUSTARD - 21

‍GRILLED CHEESEDUMPLING
‍GOUDA • RICOTTASMOKED BACON - 15

"BACON & EGGS"
PORK JOWL • FARM EGG • CHIPOTLE - 15

Hot

SHISHITO PEPPER
‍SOY CARAMEL • CRISPY GARLIC

Dry aged MEATBALL
RICOTTA • MARINARA

Short Rib Burnt End
BREAD & BUTTER PICKLES

‍GRILLED CHEESE
DUMPLING
‍BACON • TOMATO BISQUE

ALASKAN KING CRAB
DRAWN BUTTER

Cold

COLOSSAL PRAWN
BLOODY MARY COCKTAIL

‍BLUE FIN TUNA POKE
‍PEAR • AVOCADO • SOY HONEY

PRIME RIB CARPACCIO
‍MUSTARD CREAM • HORSERADISH

CRUDO
‍SHALLOT • CAPERS • OLIVE OIL

SEAFOOD TOWER
‍PRAWN • CRAB • OYSTER • LOBSTER

Salad

HEIRLOOM BEET
‍HONEY • PISTACHIO • GOAT CHEESE

KALE
‍CURRANTS • WALNUTS • QUINOA
LEMON THYME VINAIGRETTE

‍THE WEDGE
‍LARDONS • HEIRLOOM TOMATO •
POINT REYES BLUE

Soup

King crab bisque
CRéME FRAîCHE

Caviar

SIBERIAN RESERVE

ROYAL OSSETRA

Main

Truffled Lobster Pasta
‍little heat • LOTS OF PARM

VEAL milanese
CHARRED LEMON • TOMATO • ARUGuLA

Free range chicken
‍Potato puree • jus

George's Bank Scallop
‍CELERY ROOT • TOMATO • CAPERS

Chilean Sea bass
‍‍Bok Choy • MISO SAUCE

Ora king salmon
‍SHAVED SPROUTS •
MAPLE DIJON VINAIGRETTE

Prime Cuts

‍8 OZ/ 12 oz Filet Mignon
‍GRAND ISLAND, NE

14 oz BONE IN FILET MIGNON
‍Stratford, tx

‍14 oz NEW YORK STRIP
‍Little River, KS

16 OZ Ribeye
‍GREELEY, CO

Hand selected

‍"THE SAGRERA CUT"
35 DAY DRY AGED
ETHEL, LA

‍32 oz WAGYU TOMAHAWK
‍28 DAY DRY AGED
SLIPPERY ROCK, PA

‍A5 SHICHIRI WAGYU
‍HIDA PREFECTURE, JAPAN

Arm
Candy

Wild Mushrooms

AU POIVRE

KING CRAB OSCAR

Side Pieces

The mac

hand cut FRIES‍

‍Parker House rolls

‍BRUSSEL SPROUTS

Truffled Corn

Potatoes Au gratin

‍Creamed spinach

‍ASPARAGUS

‍whipped POTATOES

Desserts

‍donuts
Cinnamon sugar •
Trio of dipping sauces

‍Creme brulee
Vanilla custard •
Fresh Berries • Flamed Tableside

‍Butter cake
Vanilla Ice Cream

Hot

SHISHITO PEPPER
‍ROMESCO • THAI BASIL - 10

‍KOBE MEATBALL
‍BUFALA RICOTTA • MARINARA - 27

‍WAGYU PASTRAMI
‍CORNICHON • HOUSE MUSTARD - 21

‍GRILLED CHEESE
DUMPLING
‍GOUDA • RICOTTASMOKED BACON - 15

"BACON & EGGS"
PORK JOWL • FARM EGG • CHIPOTLE - 15

Cold

‍ALASKAN KING CRAB
‍CHILLED OR BROILED - MKT

Salad

CAESAR
‍ANCHOVY BREAD CRUMBS • PARMESAN SNOW - 15

‍THE WEDGE
‍LARDONS / HEIRLOOM TOMATO • POINT REYES BLUE EGG /AVOCADO - 15

Soup

Soup

Soup

BURRATA
‍PROSCIUTTO • OLIVES • VINCOTTO - 15

Garden

LAMB
‍HARRISSA • SPICED YOGURT - 38

CHILEAN SEA BASS
‍CURRY BROTH • BOK CHOY • MISO
SAUCE - 42

ORA KING SALMON
‍FENNEL • ROSEMARY MUSTARD •
CEDAR - 34

GNOCCHI
‍KING CRAB • LOBSTER • GOUDA - 42

Cuts

BONE-IN SHORT RIB
‍POLENTA • RED WINE SAUCE - 39

SPC BURGER
‍BACON • RED DRAGON CHEESE • MARROW AIOLI • BALSAMIC - 19

7 OZ FILET MIGNON - 43

‍11 OZ FILET MIGNON - 52

14 OZ N.Y. STRIP - 48

Main

SEAFOOD TOWER
‍PER PERSON - 65

COLOSSAL PRAWN
COCKTAIL SAUCE • LEMON - 15
HONEY - 16‍‍

Reserve

‍BLUE FIN TUNA POKE
‍PEAR / MACADAMIA • AVOCADO • SOY

PRIME RIB CARPACCIO
‍MUSTARD CREAM • HORSERADISH • LIL BRIOCHE TOAST - 32

24 OZ COWBOY RIBEYE • TWENTY-ONE DAY DRY AGED - 43

‍TOMAHAWK RIBEYE • THIRTY-TWO OZ DRY AGED - 52

‍BONE-IN FILET - 48

‍MIYAZAKI GYU A-5 • MEAT BUTTER - 56

SCALLOPS
‍CAULIFLOWER PUREE • RAISIN
CHUTNEY - 38

CHICKEN MASH
‍MASHED POTATOES • GREEN BEENS - 42

Arm
Candy

VEALCHOP
‍MILANESE • BURRATA • TOMATO •
ARUGALA - 35

‍16 OZ RIBEYE - 56

SPICED CHIMICHURRI - 12

KING CRAB OSCAR - 24

AU POIVRE - 18

TRUFFLE BUTTER - 11

‍MASHED POTATOES - 12

Side Piece

FRENCH FRIES - 12‍

‍ONION RINGS - 12

‍ASPARAGUS - 12

‍WILD MUSHROOMS - 12

HEIRLOOM CARROTS - 12

‍BRUSSEL SPROUTS - 12

‍SPINACH GRATIN - 12

Choice

‍THE MAC - 12

‍SPC POTATOES - 12

RISOTTO - 12
‍
‍

Soup

Hot

SHISHITO PEPPER
‍ROMESCO • THAI BASIL - 10

Cold

‍ALASKAN KING CRAB
‍CHILLED OR BROILED - MKT

FRENCH ONION
‍COMTE CHEESE • BLACK GARLIC AIOLI - 15

‍THE WEDGE
‍LARDONS / HEIRLOOM TOMATO • POINT REYES BLUE EGG /AVOCADO - 15

CAESAR
‍ANCHOVY BREAD CRUMBS • PARMESAN SNOW - 15

Soup

BURRATA
‍PROSCIUTTO • OLIVES • VINCOTTO - 15

Garden

LAMB
‍HARRISSA • SPICED YOGURT - 38

CHILEAN SEA BASS
‍CURRY BROTH • BOK CHOY • MISO
SAUCE - 42

ORA KING SALMON
‍FENNEL • ROSEMARY MUSTARD •
CEDAR - 34

GNOCCHI
‍KING CRAB • LOBSTER • GOUDA - 42

BONE-IN SHORT RIB
‍POLENTA • RED WINE SAUCE - 39

SPC BURGER
‍BACON • RED DRAGON CHEESE • MARROW AIOLI • BALSAMIC - 19

Main

SEAFOOD TOWER
‍PER PERSON - 65

COLOSSAL PRAWN
COCKTAIL SAUCE • LEMON - 15
HONEY - 16‍‍

‍BLUE FIN TUNA POKE
‍PEAR / MACADAMIA • AVOCADO • SOY

PRIME RIB CARPACCIO
‍MUSTARD CREAM • HORSERADISH • LIL BRIOCHE TOAST - 32

SCALLOPS
‍CAULIFLOWER PUREE • RAISIN
CHUTNEY - 38

CHICKEN MASH
‍MASHED POTATOES • GREEN BEENS - 42

VEALCHOP
‍MILANESE • BURRATA • TOMATO •
ARUGALA - 35