SHISHITO PEPPER
ROMESCO • THAI BASIL - 10
KOBE MEATBALL
BUFALA RICOTTA • MARINARA - 27
WAGYU PASTRAMI
CORNICHON • HOUSE MUSTARD - 21
GRILLED CHEESEDUMPLING
GOUDA • RICOTTASMOKED BACON - 15
"BACON & EGGS"
PORK JOWL • FARM EGG • CHIPOTLE - 15
SHISHITO PEPPER
SOY CARAMEL • CRISPY GARLIC
Dry aged MEATBALL
RICOTTA • MARINARA
Short Rib Burnt End
BREAD & BUTTER PICKLES
GRILLED CHEESE
DUMPLING
BACON • TOMATO BISQUE
ALASKAN KING CRAB
DRAWN BUTTER
COLOSSAL PRAWN
BLOODY MARY COCKTAIL
BLUE FIN TUNA POKE
PEAR • AVOCADO • SOY HONEY
PRIME RIB CARPACCIO
MUSTARD CREAM • HORSERADISH
CRUDO
SHALLOT • CAPERS • OLIVE OIL
SEAFOOD TOWER
PRAWN • CRAB • OYSTER • LOBSTER
HEIRLOOM BEET
HONEY • PISTACHIO • GOAT CHEESE
KALE
CURRANTS • WALNUTS • QUINOA
LEMON THYME VINAIGRETTE
THE WEDGE
LARDONS • HEIRLOOM TOMATO •
POINT REYES BLUE
King crab bisque
CRéME FRAîCHE
SIBERIAN RESERVE
ROYAL OSSETRA
Truffled Lobster Pasta
little heat • LOTS OF PARM
VEAL milanese
CHARRED LEMON • TOMATO • ARUGuLA
Free range chicken
Potato puree • jus
George's Bank Scallop
CELERY ROOT • TOMATO • CAPERS
Chilean Sea bass
Bok Choy • MISO SAUCE
Ora king salmon
SHAVED SPROUTS •
MAPLE DIJON VINAIGRETTE
8 OZ/ 12 oz Filet Mignon
GRAND ISLAND, NE
14 oz BONE IN FILET MIGNON
Stratford, tx
14 oz NEW YORK STRIP
Little River, KS
16 OZ Ribeye
GREELEY, CO
"THE SAGRERA CUT"
35 DAY DRY AGED
ETHEL, LA
32 oz WAGYU TOMAHAWK
28 DAY DRY AGED
SLIPPERY ROCK, PA
A5 SHICHIRI WAGYU
HIDA PREFECTURE, JAPAN
Wild Mushrooms
AU POIVRE
KING CRAB OSCAR
The mac
hand cut FRIES
Parker House rolls
BRUSSEL SPROUTS
Truffled Corn
Potatoes Au gratin
Creamed spinach
ASPARAGUS
whipped POTATOES
donuts
Cinnamon sugar •
Trio of dipping sauces
Creme brulee
Vanilla custard •
Fresh Berries • Flamed Tableside
Butter cake
Vanilla Ice Cream
SHISHITO PEPPER
ROMESCO • THAI BASIL - 10
KOBE MEATBALL
BUFALA RICOTTA • MARINARA - 27
WAGYU PASTRAMI
CORNICHON • HOUSE MUSTARD - 21
GRILLED CHEESE
DUMPLING
GOUDA • RICOTTASMOKED BACON - 15
"BACON & EGGS"
PORK JOWL • FARM EGG • CHIPOTLE - 15
ALASKAN KING CRAB
CHILLED OR BROILED - MKT
CAESAR
ANCHOVY BREAD CRUMBS • PARMESAN SNOW - 15
THE WEDGE
LARDONS / HEIRLOOM TOMATO • POINT REYES BLUE EGG /AVOCADO - 15
BURRATA
PROSCIUTTO • OLIVES • VINCOTTO - 15
LAMB
HARRISSA • SPICED YOGURT - 38
CHILEAN SEA BASS
CURRY BROTH • BOK CHOY • MISO
SAUCE - 42
ORA KING SALMON
FENNEL • ROSEMARY MUSTARD •
CEDAR - 34
GNOCCHI
KING CRAB • LOBSTER • GOUDA - 42
BONE-IN SHORT RIB
POLENTA • RED WINE SAUCE - 39
SPC BURGER
BACON • RED DRAGON CHEESE • MARROW AIOLI • BALSAMIC - 19
7 OZ FILET MIGNON - 43
11 OZ FILET MIGNON - 52
14 OZ N.Y. STRIP - 48
SEAFOOD TOWER
PER PERSON - 65
COLOSSAL PRAWN
COCKTAIL SAUCE • LEMON - 15
HONEY - 16
BLUE FIN TUNA POKE
PEAR / MACADAMIA • AVOCADO • SOY
PRIME RIB CARPACCIO
MUSTARD CREAM • HORSERADISH • LIL BRIOCHE TOAST - 32
24 OZ COWBOY RIBEYE • TWENTY-ONE DAY DRY AGED - 43
TOMAHAWK RIBEYE • THIRTY-TWO OZ DRY AGED - 52
BONE-IN FILET - 48
MIYAZAKI GYU A-5 • MEAT BUTTER - 56
SCALLOPS
CAULIFLOWER PUREE • RAISIN
CHUTNEY - 38
CHICKEN MASH
MASHED POTATOES • GREEN BEENS - 42
VEALCHOP
MILANESE • BURRATA • TOMATO •
ARUGALA - 35
16 OZ RIBEYE - 56
SPICED CHIMICHURRI - 12
KING CRAB OSCAR - 24
AU POIVRE - 18
TRUFFLE BUTTER - 11
MASHED POTATOES - 12
FRENCH FRIES - 12
ONION RINGS - 12
ASPARAGUS - 12
WILD MUSHROOMS - 12
HEIRLOOM CARROTS - 12
BRUSSEL SPROUTS - 12
SPINACH GRATIN - 12
THE MAC - 12
SPC POTATOES - 12
RISOTTO - 12
SHISHITO PEPPER
ROMESCO • THAI BASIL - 10
ALASKAN KING CRAB
CHILLED OR BROILED - MKT
FRENCH ONION
COMTE CHEESE • BLACK GARLIC AIOLI - 15
THE WEDGE
LARDONS / HEIRLOOM TOMATO • POINT REYES BLUE EGG /AVOCADO - 15
CAESAR
ANCHOVY BREAD CRUMBS • PARMESAN SNOW - 15
BURRATA
PROSCIUTTO • OLIVES • VINCOTTO - 15
LAMB
HARRISSA • SPICED YOGURT - 38
CHILEAN SEA BASS
CURRY BROTH • BOK CHOY • MISO
SAUCE - 42
ORA KING SALMON
FENNEL • ROSEMARY MUSTARD •
CEDAR - 34
GNOCCHI
KING CRAB • LOBSTER • GOUDA - 42
BONE-IN SHORT RIB
POLENTA • RED WINE SAUCE - 39
SPC BURGER
BACON • RED DRAGON CHEESE • MARROW AIOLI • BALSAMIC - 19
SEAFOOD TOWER
PER PERSON - 65
COLOSSAL PRAWN
COCKTAIL SAUCE • LEMON - 15
HONEY - 16
BLUE FIN TUNA POKE
PEAR / MACADAMIA • AVOCADO • SOY
PRIME RIB CARPACCIO
MUSTARD CREAM • HORSERADISH • LIL BRIOCHE TOAST - 32
SCALLOPS
CAULIFLOWER PUREE • RAISIN
CHUTNEY - 38
CHICKEN MASH
MASHED POTATOES • GREEN BEENS - 42
VEALCHOP
MILANESE • BURRATA • TOMATO •
ARUGALA - 35
SHISHITO PEPPER
ROMESCO • THAI BASIL - 10
KOBE MEATBALL
BUFALA RICOTTA • MARINARA - 27
WAGYU PASTRAMI
CORNICHON • HOUSE MUSTARD - 21
GRILLED CHEESEDUMPLING
GOUDA • RICOTTASMOKED BACON - 15
"BACON & EGGS"
PORK JOWL • FARM EGG • CHIPOTLE - 15
COLOSSAL PRAWN
COCKTAIL SAUCE • LEMON - 15
BLUE FIN TUNA POKE
PEAR / MACADAMIA • AVOCADO • SOY HONEY - 16
PRIME RIB CARPACCIO
MUSTARD CREAM • HORSERADISH • LIL BRIOCHE TOAST - 32
SEAFOOD TOWER
PER PERSON - 65
ALASKAN KING CRAB
CHILLED OR BROILED - MKT
BURRATA
PROSCIUTTO • OLIVES • VINCOTTO - 15
THE WEDGE
LARDONS / HEIRLOOM TOMATO • POINT REYES BLUE EGG /AVOCADO - 15
CAESAR
ANCHOVY BREAD CRUMBS • PARMESAN SNOW - 15
FRENCH ONION
COMTE CHEESE • BLACK GARLIC AIOLI - 15
- Soup -
FRENCH ONION
COMTE CHEESE • BLACK GARLIC AIOLI - 15