About

SUPPERCLUB

ABOUT US

Supperclub redefines the traditional steakhouse by infusing chophouse classics with innovative flair. Our menu features globally sourced, premium ingredients, bringing a taste of the world’s culinary best to Baton Rouge.

Beyond our plates, every interaction at Supperclub is marked with intentionality. Our team doesn't just serve; we are passionate about transforming your meal into a memorable moment. Our hand-crafted cocktails, hospitality, and sophisticated ambiance set the stage for unforgettable evenings.

See you soon.

About

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Leigton Carbo

Under the helm of Leigton Carbo

Meticulously scrutinizing the quality of our food and ingredients, while redefining the market of food appreciation, living and breathing the ehos of Michelin-level culinary.

Meticulously scrutinizing the quality of our food and ingredients, while redefining the market of food appreciation, living and breathing the ehos of Michelin-level culinary.

“OUR STANDARD OF EXCELLENCE IS BASED ON CONTINUOUS IMPROVEMENT. GOOD OR BAD, WE WOULD LOVE TO HEAR YOUR THOUGHTS.”

BRANDON and Mackenzie LANDRY

SUPPERCLUB

Dream project to reality

The mastermind behind Supperclub is Brandon Landry, the Founder of the nation-wide franchise Walk-On’s Sports Bistreaux and the growing fast-food chain Smalls Sliders. Brandon built Supperclub to give his beloved home town a taste of his favorite dishes inspired by his travels. He loves excellent food, high-end tequila, and combining the two at a table with those he loves most.

Mackenzie Landry shaped the unique ambiance and personality of Supperclub. Collaborating with a luxury design team, she has infused the space with distinctive touches, from unique flooring to captivating artwork and lighting. The result is a sophisticated yet playful environment that’s both upscale and welcoming—designed to bring out the best in every guest.

“We aim to exhilarate all 5 senses. Setting is everything. Just like a margarita is better at the beach, steak is just better at Supperclub.”

- Brandon Landry

brandon lardy

Under the helm of brandon lardy

Meticulously scrutinizing the quality of our food and ingredients, while redefining the market of food appreciation, living and breathing the ehos of Michelin-level culinary.
Meticulously scrutinizing the quality of our food and ingredients, while redefining the market of food appreciation, living and breathing the ehos of Michelin-level culinary.