FAQs
Tuesday - Thursday
5:00 PM - 9:15 PM
Friday - Saturday
5:00 PM - 10:00 PM
We are closed on Sunday and Monday, unless a private party is booked.
The largest party size we accommodate in the main dining area is 8 patrons. However, if you have a party larger than 8, please contact us at info@supperclubbtr.com to book the Rumor Room, a private event, or a larger table (upon availability). We ask that the entire party be present in order to be seated.
We offer one private dining room, The Rumor Room. The sleek space accommodates 8-12 guests and allows you the option to order from the menu, or let Chef take you on a culinary journey with his selections and customizable options.
We also allow restaurant buyouts, please visit the “Private Parties” tab for more information.
Reservations are required to enjoy our restaurant dining experience, or cozy-up to our bar and lounge and dine on a first-come basis without a reservation. If you’re interested in a party larger than 8 or would like the whole restaurant to yourself, please contact info@supperclubbtr.com.
We ask that any cancellation to your reservation be made no less than 48 hours prior. We require a credit card held at the time of booking your reservation. No shows or late cancellations will be subject to a $25 fee per person that will be charged to the credit card on file. Reservations will be held for no more than 15 minutes after your reservation time.
ELEGANT CASUAL
For men: A collared shirt or jacket is required. Please wear slacks or dark wash jeans without holes or frays. Men should not wear sandals, sunglasses, hats, shorts, or athletic wear. Dress shoes or dressy sneakers are acceptable.
For women: Dresses, pant suits, skirts worn with a blouse, or shorts worn with a blazer are all acceptable. Please do not wear blue jean shorts, daytime shorts, sunglasses, hats, or sheer or see-through pants/skirts.
The dress code policy is at the discretion of management and is strictly enforced to enhance the experience of our guests.
Children are welcome. We do not have high chairs or booster seats. Although there is not a children’s menu available, we love seeing your child’s reaction to experiencing fine dining.
We have a $40 corkage fee per bottle for any bottle of wine brought by a patron, with a 2-bottle per table limit.
We welcome you to celebrate any special occasion with us. In order to ensure all guests enjoy their dining experience, we request that no balloons or decorations be brought into the restaurant unless approved in writing by management prior. All decor is at the discretion of management. We allow guests to bring in their own cake; however, there will be a cake-cutting fee of $25 per cake.
In support of our service staff, a 20% service charge is added to all checks.
Our standard of excellence is based on continuous improvement. We would love to hear your thoughts.
Email: info@supperclubbtr.com